An Evening with Samin Nosrat
Samin Nosrat explains her simple, universal philosophy of Salt, Fat, Acid and Heat in an evening that promises to be an unforgettable journey. She begins with her own realizations, while working in the Chez Panisse kitchen, about how these four elements are common to all good cooking. Having traveled the world exploring the multicultural manifestations of salt, fat, acid, and heat, Nosrat offers a unique and engaging perspective on themes of diversity, inclusion, and of course, food. With this basic understanding of how to approach cooking like a great cook, professional or not, hopeful home cooks will leave with an idea about where to start, how to put it into action. Netflix’s newest culinary star will participate in a moderated conversation, audience Q&A, and a book signing.
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Presale begins Tuesday, June 11 with public on sale on Friday, June 21.